ALEJANDRO CORREA
TENERIFE, 1984
Throughout his creative evolution, the artist has distanced himself from the scene. From the somber characters surrounded by asphyxiating invisible walls, reality itself takes a step back to take a breath of air and perspective, allowing the outside observer to enjoy a natural and convoluted sensuality. From the person and its edges, to the undulating beauty of its surroundings. From the complex voluptuousness to the temperate infinity of reflective horizons.
His work revolves around the problems of the modern food industry, which are perpetuated in an environment in which we have lost contact with the origins, the natural environment and the origin of our food.
A discourse that focuses on the new models of food production in a system dictated by economic interests and speculation with natural goods. And it has been reinforced after suffering a health problem that forced her to change her eating habits.
With a trajectory of several years of research in this field, she tries to delve into this discourse to investigate the contemporary reality of the food industry and its contradictions.